First time poster, I don't really brew my own beer (but at the rate I'm going with my tinkering and DIY attitude, I just might be inclined to do so sometime soon), but I do have a question for you guys.
I'm going to be modding out a computer case to work as a refrigerated beer tap. I found an article about reusing Heineken keg cans, but that would be too fat for the case. Then I found a thread on this forum pertaining to 2L bottles. That would actually be pretty ideal for what I'm trying to do.
My question is:
What kind of process would I have to undertake to get my favorite beer transferred into the bottles without ruining the beer? I'm assuming the contact with air and the foaming when pouring it in to a container would already hasten its ruin, so...how would I do this and still keep it fresh?
And would doing this in 2L be easy?
(Also, side question: how do I keep the pressure so that it continues to feed the tap? Just pressurize the individual bottles, or is there some other setup that will connect all the bottles?)
I'm going to be modding out a computer case to work as a refrigerated beer tap. I found an article about reusing Heineken keg cans, but that would be too fat for the case. Then I found a thread on this forum pertaining to 2L bottles. That would actually be pretty ideal for what I'm trying to do.
My question is:
What kind of process would I have to undertake to get my favorite beer transferred into the bottles without ruining the beer? I'm assuming the contact with air and the foaming when pouring it in to a container would already hasten its ruin, so...how would I do this and still keep it fresh?
And would doing this in 2L be easy?
(Also, side question: how do I keep the pressure so that it continues to feed the tap? Just pressurize the individual bottles, or is there some other setup that will connect all the bottles?)