Hi guys,
It is the first time that I try to balance my water profile and I did so by using the Brun Water spreadsheet.
I will be brewing a Saison and this is why I chose the Yellow balanced profile.
I just want to make sure that what I did is OK.
For the additions I have:
Gypsum 0.35g/gal
Calcium Chloride .20g/gal
Lactic Acid 4.1 ML
Final profile in ppm
Calcium 71
Magnesium 8
Sodium 15
sulfate 75
Chloride 61
Bicarbonate 0
Grain bill:
Pale Malt 8.8LB
Acidulated Weyermann 0.2LB
Caramel 40L 0.3LB
Cheers!
It is the first time that I try to balance my water profile and I did so by using the Brun Water spreadsheet.
I will be brewing a Saison and this is why I chose the Yellow balanced profile.
I just want to make sure that what I did is OK.
For the additions I have:
Gypsum 0.35g/gal
Calcium Chloride .20g/gal
Lactic Acid 4.1 ML
Final profile in ppm
Calcium 71
Magnesium 8
Sodium 15
sulfate 75
Chloride 61
Bicarbonate 0
Grain bill:
Pale Malt 8.8LB
Acidulated Weyermann 0.2LB
Caramel 40L 0.3LB
Cheers!
![Screen Shot 2017-09-10 at 12.24.13 PM.png Screen Shot 2017-09-10 at 12.24.13 PM.png](https://cdn.homebrewtalk.com/data/attach/354/354986-Screen-Shot-2017-09-10-at-12.24.13-PM.png)