Lonestargent
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- Jan 4, 2017
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I've been brewing extract for about a year. Didn't brew at all during the summer months as those are my busy months with work. My brew buddy brought over an extract kit with liquid yeast but didn't get to bee it for about 2 months. The liquid yeast past the best by date by about 1.5 months and I didn't make any type of starter for it. I just pitched into wort and covered. What is the likely hood of this beer fermenting properly and not getting infected?