NitrouStang96
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- Joined
- Dec 7, 2007
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Just picked up my tank and regulator today, and hooked it up to the Sanyo 4911 + double tap tower I built a couple months ago. The beer is an amber brewed awhile ago which spent 7 weeks in primary, 2 weeks in keg at room temp, and 4 more weeks in keg at serving temp. All of this time with no CO2 in it.
I hooked it up and dispensed a glass. At first it came out very slowly because it was clogged with yeast. My tubes go all the way down to the bottom and hover over the dimple in the center. All at once it became unclogged and spewed out beer with yeasty particles. After a pint, clear beer.
Although flat, it. Was. Delicious. Absolutely wonderful. It's the beer I mentioned in this thread: Rate my first self-made recipe, please
Anyway, on to the question:
I raised presure to 30PSI and shook the keg for 10 minutes. I will sample it in a couple hours to see if it's right. But, I did try to dispense some just a minute ago, and it spurts out for a millisecond and then dwindles off. At first it was beer, and I got about an inch of beer with yeast particles. Now, the beer line is all foam, and that's all that comes out of the tap.
Should I do something, or will it be fine in a little while?
I hooked it up and dispensed a glass. At first it came out very slowly because it was clogged with yeast. My tubes go all the way down to the bottom and hover over the dimple in the center. All at once it became unclogged and spewed out beer with yeasty particles. After a pint, clear beer.
Although flat, it. Was. Delicious. Absolutely wonderful. It's the beer I mentioned in this thread: Rate my first self-made recipe, please
Anyway, on to the question:
I raised presure to 30PSI and shook the keg for 10 minutes. I will sample it in a couple hours to see if it's right. But, I did try to dispense some just a minute ago, and it spurts out for a millisecond and then dwindles off. At first it was beer, and I got about an inch of beer with yeast particles. Now, the beer line is all foam, and that's all that comes out of the tap.
Should I do something, or will it be fine in a little while?