i hope I’m in the right spot.. so as stated, I’m going to be doing my first dry hop and cold crashing, and wanting to see if my thinking is right...
So I will start my 4 day dry hop on Sunday. I plan on using my hop bag from wilsner. ( not sure if I should throw the hops in in the bag and then throw in fermentor, or if I should throw the hops in, do a small knot in the bag then throw in( of course after I have sanitized the bag)). Then I was think 2 days later dropping the temp to 34F for 2 days. From there transfer to keg( first time kegging as well). Setting pressure to 14psi and leaving for 2 weeks.
Not sure if I should only leave it at 34 degrees for 1 day, and then bring up to 60 degrees for the 1 day, then transfer.
So I will start my 4 day dry hop on Sunday. I plan on using my hop bag from wilsner. ( not sure if I should throw the hops in in the bag and then throw in fermentor, or if I should throw the hops in, do a small knot in the bag then throw in( of course after I have sanitized the bag)). Then I was think 2 days later dropping the temp to 34F for 2 days. From there transfer to keg( first time kegging as well). Setting pressure to 14psi and leaving for 2 weeks.
Not sure if I should only leave it at 34 degrees for 1 day, and then bring up to 60 degrees for the 1 day, then transfer.