smallsc111
Active Member
Ok I am planning on starting my first cider today but I still have some questions about what I need to do it. First if I am using apple juice to start do I need to heat up the apple juice to sterilize it? Next the recipe calls for apple juice concentrate for priming as well as to push up the gravity, what kind do I use? Can I use any old can of concentrate or do I need to find like a preservative free organic something? Finally is the fermenting temp the same for cider as beer?
Thanks guys!
MC
Thanks guys!
MC