So I'm on my second home brew kit. A Belgian blonde. My first with a carboy. It's a 6 gallon. I think I pitched my yeast too warm and then submerged it in my closet cooler and made it too cold. Maybe I put the yeast back to sleep? I pitched yeast around 74F then placed in my water. Took it down to 64F by the next morning. Been staying between 64F and 70F. Seen only a few bubbles out of airlock when it was closer to 70F. It's now at 70F and I'm keeping it here since it's closer to pitching temp. I wanted to start lower and gradually increase the temp but I couldn't chill down wort for whatever reasons. Anyways just wanted to check in and give pictures to see if there's anything else I should be doing or worried about...again. No airlock bubbled but the head (krausen?) is growing. Also did I push the damn carboy rubber stopper down to far? I'm gonna have to pull it out with a knife. But that's for later... Thanks for any info. Oh and I brewed it Wednesday night.
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