sputnam
Well-Known Member
so i got some RO water, some gypsum (making IPA), calc. chloride and some acid malt. My plan:
according to my mash/sparge calc, i will be using 5.6 gallons total for a 3 gallon batch....
obviously crush acid malt with rest of grains (using 2.5 oz)
1 tsp calcium chloride
1 tsp gypsum
i have 2 (5 gallon) bottles of water. I am planning on using the .62 gallons from the tap. So, should i put the chemicals in the bottle of room temp water and try to stir it in? or put all of it in with my 2.5 gallons of mash water? or split it roughly equally between my mash and sparge water? or something else i have not thought of?
according to my mash/sparge calc, i will be using 5.6 gallons total for a 3 gallon batch....
obviously crush acid malt with rest of grains (using 2.5 oz)
1 tsp calcium chloride
1 tsp gypsum
i have 2 (5 gallon) bottles of water. I am planning on using the .62 gallons from the tap. So, should i put the chemicals in the bottle of room temp water and try to stir it in? or put all of it in with my 2.5 gallons of mash water? or split it roughly equally between my mash and sparge water? or something else i have not thought of?