Viking_Warrior
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- Mar 27, 2009
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Greetings all, I stumbled across these forums today while looking for methods of making my own mead and I have just a few questions.
1. There seem to be many different variations on how to make mead, some say bring the water to a boil while others just say to warm it for about 10-15 minuets. Which is the better method?
2. There are no brew shops within a reasonable distance of where I live and I am not sure where I might obtain a airlock. A friend of mine said that I could use a cheese cloth instead, would this work just as well? Also, would I be able to buy wine yeast in a grocery store?
Thanks for any help.
1. There seem to be many different variations on how to make mead, some say bring the water to a boil while others just say to warm it for about 10-15 minuets. Which is the better method?
2. There are no brew shops within a reasonable distance of where I live and I am not sure where I might obtain a airlock. A friend of mine said that I could use a cheese cloth instead, would this work just as well? Also, would I be able to buy wine yeast in a grocery store?
Thanks for any help.