I brewed a nice stout (KTG) and am ready to try my first attempt at using used bourbon barrel. Been looking for guidance but its been incomplete. So a few questions
Do I use a rubber stopper or can I simply use the bung?
How long should this rest in the barrel?
Assuming I bottle carbonate after it comes from the barrel?
Any tips on others who have done this previous so I don't screw it up?
Thanks
Do I use a rubber stopper or can I simply use the bung?
How long should this rest in the barrel?
Assuming I bottle carbonate after it comes from the barrel?
Any tips on others who have done this previous so I don't screw it up?
Thanks