Brewed a 10 g double chocolate oatmeal stout yesterday. All went well and did one fermonster with yeast starter irish ale and one of London 3.
I hit numbers right on and this recipe has a abv of 6.9% making it the biggest beer I brewed in my almost 4 years at this!
Had almost 30 pounds of grain in my cooler mash tun and added some rice hulls and sparged for almost an hour.
I have a 4 tap keezer and know this beer is best with nitrogen but only have co2. My taps are perlick with no extensions for stouts.
Do you find the co2 fine? Carb the same ?
Thanks
I hit numbers right on and this recipe has a abv of 6.9% making it the biggest beer I brewed in my almost 4 years at this!
Had almost 30 pounds of grain in my cooler mash tun and added some rice hulls and sparged for almost an hour.
I have a 4 tap keezer and know this beer is best with nitrogen but only have co2. My taps are perlick with no extensions for stouts.
Do you find the co2 fine? Carb the same ?
Thanks