HopNutz
Well-Known Member
- Joined
- Oct 19, 2013
- Messages
- 52
- Reaction score
- 8
I just bottled my first 2 sours that I brewed in July 2013. A Flanders Red and a Dark Flanders. Both are nicely tart and acidic with a mild funk. Very happy about how they turned out. Guess I better brew another to be bottled January 2017