Ok so give me some feedback. This is my basic starter if i comes out decent then i might just start making it a regular brew. the only other thing i might add are some dry citra and amarillo hops when it goes to secondary.
% LB OZ Malt or Fermentable ppg °L
61% 7 0 Sorghum Liquid Malt Extract 37 2
26% 3 0 Rice Extract Syrup 32 0
13% 1 8 Honey 35 1
Batch size: 5.0 gallons
Original Gravity
1.082
(1.073 to 1.085)
Final Gravity
1.016
(1.014 to 1.017)
Color
3° SRM / 6° EBC
(Yellow)
hops
use time oz variety form aa
boil 60 mins 1.0 Magnum pellet 14.0
boil 30 mins 0.5 Citra pellet 11.1
boil 25 mins 0.5 Amarillo pellet 7.0
boil 1 min 0.5 Citra pellet 11.1
boil 1 min 0.5 Amarillo pellet 7.0
Boil: 5.0 avg gallons for 60 minutes
Bitterness
60.3 IBU / 14 HBU
BU:GU
0.61
yeast
Windsor Ale Dry Yeast
ale yeast in dry form with low to medium flocculation and 80% attenuation
Alcohol
8.8% ABV / 7% ABW
Calories
268 per 12 oz.
% LB OZ Malt or Fermentable ppg °L
61% 7 0 Sorghum Liquid Malt Extract 37 2
26% 3 0 Rice Extract Syrup 32 0
13% 1 8 Honey 35 1
Batch size: 5.0 gallons
Original Gravity
1.082
(1.073 to 1.085)
Final Gravity
1.016
(1.014 to 1.017)
Color
3° SRM / 6° EBC
(Yellow)
hops
use time oz variety form aa
boil 60 mins 1.0 Magnum pellet 14.0
boil 30 mins 0.5 Citra pellet 11.1
boil 25 mins 0.5 Amarillo pellet 7.0
boil 1 min 0.5 Citra pellet 11.1
boil 1 min 0.5 Amarillo pellet 7.0
Boil: 5.0 avg gallons for 60 minutes
Bitterness
60.3 IBU / 14 HBU
BU:GU
0.61
yeast
Windsor Ale Dry Yeast
ale yeast in dry form with low to medium flocculation and 80% attenuation
Alcohol
8.8% ABV / 7% ABW
Calories
268 per 12 oz.