CorwinGraves
Well-Known Member
Hello all -
I recently brewed a very popular Witbier recipe from this site and have noticed that the first pour from the tap tastes sour. If I dump the first couple of ounces then the beer tastes great.
Although I'm fine with dumping the first bit of the pour, this isn't something I've had to do before, and I've been brewing since 2007. Is this simply a case of old beer in the lines? I don't notice it with a coffee stout I have on right now. I typically only drink on the weekends, so the beer does sit for a bit between serving.
Appreciate any comments you may have.
I recently brewed a very popular Witbier recipe from this site and have noticed that the first pour from the tap tastes sour. If I dump the first couple of ounces then the beer tastes great.
Although I'm fine with dumping the first bit of the pour, this isn't something I've had to do before, and I've been brewing since 2007. Is this simply a case of old beer in the lines? I don't notice it with a coffee stout I have on right now. I typically only drink on the weekends, so the beer does sit for a bit between serving.
Appreciate any comments you may have.