Its been 2 years since I brewed and I got back into it 2 weeks ago... 2 batches in already. Last time I brewed you could still pick up corny kegs for $35-$40. The good news is I have some hops in the ground from last time around so I will definitely make use of them again. Currently building together a manifold for the 10 gallon cooler. Already converted a keg for a kettle. Ordered a barley crusher, refractometer, upgraded burner... and 200lbs of grain. Time to fine tune those old belgian recipes!