Once you get settled in you should be able to keg by day 13 pretty reliably( I usually brew again on day 14 ). There is no beer I make that spends more than 21 days in the fermenter and the only ones that go that long are 10-12% beers. Kveik yeast beers usually kegged by day 7 or before. Enjoy the hobby along with the delicious beers that you will make along the way.
EDIT: Just got thinking that you are carbonating in your fermenters judging by the beer pic you posted before you kegged. Then I would say that you are probably ready to carbonate where for me I mentioned I'm ready to keg.