Hey y'all, gonna be doing my first partial mash on Monday, here is my recipe and tell me what you think. I'm going for a Belgian style wheat.
2lbs American 2 row malt
2lbs light wheat malt
.5 flaked wheat
3lbs wheat dme
1lb orange honey
2oz Hallertau @ 60 minutes
1oz bitter orange peel @ 10 minutes
1oz coriander @ 10 minutes
1oz ginger @ 5 minutes
Wb05 dry yeast
2lbs American 2 row malt
2lbs light wheat malt
.5 flaked wheat
3lbs wheat dme
1lb orange honey
2oz Hallertau @ 60 minutes
1oz bitter orange peel @ 10 minutes
1oz coriander @ 10 minutes
1oz ginger @ 5 minutes
Wb05 dry yeast