As my first non kit brew I am looking at a Partial Mash xmas ale that I would like to model after the Corsendonk Xmas ale ( a family favorite ). Searching the web i found one persons plan to brew a AG clone of this which I have converted to Partial Mash in BrewSmith. My equipment allows for a 5gal Partial Mash using a converted cooler as a MLT. I have made 2 Partials and 2 extracts before this.
I have copied the plan below and welcome any suggestions.
Ingredients
Amt Name Type # %/IBU
3 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 24.2 %
5.8 oz Caramunich Malt (56.0 SRM) Grain 2 2.9 %
3.2 oz Special B Malt (180.0 SRM) Grain 3 1.6 %
7 lbs 0.1 oz Pilsner Liquid Extract (3.5 SRM) Extract 4 56.4 %
1 lbs 2.1 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5 9.1 %
11.4 oz Candi Sugar, Dark (275.0 SRM) Sugar 6 5.8 %
1.59 oz Hallertauer Hersbrucker [4.00 %] - Boil 60.0 min Hop 7 11.9 IBUs
0.80 oz Styrian Goldings [5.40 %] - Boil 30.0 min Hop 8 6.2 IBUs
0.80 oz Hallertauer Hersbrucker [4.00 %] - Boil 10.0 min Hop 9 2.2 IBUs
1.00 oz Coriander Seed (Boil 10.0 mins) Spice 10 -
1.00 oz Orange Peel, Bitter (Boil 10.0 mins) Spice 11 -
2.0 pkg SafBrew Specialty Ale (DCL/Fermentis #T-58) [23.66 ml] Yeast 12 -
I have copied the plan below and welcome any suggestions.
Ingredients
Amt Name Type # %/IBU
3 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 24.2 %
5.8 oz Caramunich Malt (56.0 SRM) Grain 2 2.9 %
3.2 oz Special B Malt (180.0 SRM) Grain 3 1.6 %
7 lbs 0.1 oz Pilsner Liquid Extract (3.5 SRM) Extract 4 56.4 %
1 lbs 2.1 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5 9.1 %
11.4 oz Candi Sugar, Dark (275.0 SRM) Sugar 6 5.8 %
1.59 oz Hallertauer Hersbrucker [4.00 %] - Boil 60.0 min Hop 7 11.9 IBUs
0.80 oz Styrian Goldings [5.40 %] - Boil 30.0 min Hop 8 6.2 IBUs
0.80 oz Hallertauer Hersbrucker [4.00 %] - Boil 10.0 min Hop 9 2.2 IBUs
1.00 oz Coriander Seed (Boil 10.0 mins) Spice 10 -
1.00 oz Orange Peel, Bitter (Boil 10.0 mins) Spice 11 -
2.0 pkg SafBrew Specialty Ale (DCL/Fermentis #T-58) [23.66 ml] Yeast 12 -