Cryovenom
Enthusiast
So I'm looking to brew my very first NEIPA, a style that I've really grown to love from local craft breweries over the last year.
I gathered together 10 NEIPA recipes I found online, trying to find out what they have in common. After messing around with notepads on my kitchen table I realized that the "average" of all of them was actually one of the recipes I was already looking at - the Averagely Perfect NEIPA I found on Brewer's Friend that was crowdsourced from this thread over on BeerAdvocate.
Anyway, Galaxy hops are damn near impossible for me to get, and I'm brewing on a 10L/2.5gal BIAB setup, so I made a few changes and was hoping to get some feedback from you guys on whether this looks good before I go and brew it. I really want to knock this one out of the park so any feedback would be super helpful.
In particular for my setup, I can't Whirlpool for a very long time unless I want a serious arm workout because I have no pump, so instead I'm going to try a 15min hop-stand - After flame-out I'll let the temp drop from boiling down to somewhere between 75-80C and throw my hops in then for 15 min.
JohnnyIPA / JON NEIPA
Recipe Specs
----------------
Batch Size (L): 10.0
Total Grain (kg): 2.892
Total Hops (g): 187.15
Original Gravity (OG): 1.062 (°P): 15.2
Final Gravity (FG): 1.017 (°P): 4.3
Alcohol by Volume (ABV): 5.93 %
Colour (SRM): 5.2 (EBC): 10.2
Bitterness (IBU): 27.1 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
2.227 kg American - Pale 2-Row (77%)
0.289 kg American - Wheat (10%)
0.289 kg Flaked Oats (10%)
0.087 kg Canadian - Honey Malt (3%)
Hop Bill
----------------
8.5 g Amarillo Pellet (8.2% Alpha) @ 10 Minutes (Boil) (0.8 g/L)
14.3 g Citra Pellet (11.8% Alpha) @ 10 Minutes (Boil) (1.4 g/L)
8.4 g Mosaic Pellet (12.3% Alpha) @ 10 Minutes (Boil) (0.8 g/L)
16.0 g Amarillo Pellet (8.2% Alpha) @ 15 Minutes (HopStand) (1.6 g/L)
4.0 g Centennial Pellet (10.1% Alpha) @ 15 Minutes (HopStand) (0.4 g/L)
16.0 g Citra Pellet (11.8% Alpha) @ 15 Minutes (HopStand) (1.6 g/L)
16.0 g Mosaic Pellet (12.3% Alpha) @ 15 Minutes (HopStand) (1.6 g/L)
16.0 g Amarillo Pellet (8.2% Alpha) @ High Krausen (Dry Hop) (1.6 g/L)
4.0 g Centennial Pellet (10.1% Alpha) @ High Krausen (Dry Hop) (0.4 g/L)
16.0 g Citra Pellet (14.1% Alpha) @ High Krausen (Dry Hop) (1.6 g/L)
16.0 g Mosaic Pellet (12.3% Alpha) @ High Krausen (Dry Hop) (1.6 g/L)
16.0 g Amarillo Pellet (8.2% Alpha) @ 7 Days in Fermenter (Dry Hop) (1.6 g/L)
4.0 g Centennial Pellet (10.1% Alpha) @ 7 Days in Fermenter (Dry Hop) (0.4 g/L)
16.0 g Citra Pellet (11% Alpha) @ 7 Days in Fermenter (Dry Hop) (1.6 g/L)
16.0 g Mosaic Pellet (14.1% Alpha) @ 7 Days in Fermenter (Dry Hop) (1.6 g/L)
Misc Bill
----------------
Single step Infusion at 67°C for 60 Minutes.
Fermented at 20°C with London Ale III 1318
Water Additions
----------------
0.1 g Gypsum
0.25 g Calcium Chloride
Water Profile After Additions
----------------
Calcium 125ppm
Magnesium 2ppm
Sodium 12ppm
Sulfate 56ppm
Chloride 160ppm
Bicarbonate 29ppm
S2C Ratio 0.4
I gathered together 10 NEIPA recipes I found online, trying to find out what they have in common. After messing around with notepads on my kitchen table I realized that the "average" of all of them was actually one of the recipes I was already looking at - the Averagely Perfect NEIPA I found on Brewer's Friend that was crowdsourced from this thread over on BeerAdvocate.
Anyway, Galaxy hops are damn near impossible for me to get, and I'm brewing on a 10L/2.5gal BIAB setup, so I made a few changes and was hoping to get some feedback from you guys on whether this looks good before I go and brew it. I really want to knock this one out of the park so any feedback would be super helpful.
In particular for my setup, I can't Whirlpool for a very long time unless I want a serious arm workout because I have no pump, so instead I'm going to try a 15min hop-stand - After flame-out I'll let the temp drop from boiling down to somewhere between 75-80C and throw my hops in then for 15 min.
JohnnyIPA / JON NEIPA
Recipe Specs
----------------
Batch Size (L): 10.0
Total Grain (kg): 2.892
Total Hops (g): 187.15
Original Gravity (OG): 1.062 (°P): 15.2
Final Gravity (FG): 1.017 (°P): 4.3
Alcohol by Volume (ABV): 5.93 %
Colour (SRM): 5.2 (EBC): 10.2
Bitterness (IBU): 27.1 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
2.227 kg American - Pale 2-Row (77%)
0.289 kg American - Wheat (10%)
0.289 kg Flaked Oats (10%)
0.087 kg Canadian - Honey Malt (3%)
Hop Bill
----------------
8.5 g Amarillo Pellet (8.2% Alpha) @ 10 Minutes (Boil) (0.8 g/L)
14.3 g Citra Pellet (11.8% Alpha) @ 10 Minutes (Boil) (1.4 g/L)
8.4 g Mosaic Pellet (12.3% Alpha) @ 10 Minutes (Boil) (0.8 g/L)
16.0 g Amarillo Pellet (8.2% Alpha) @ 15 Minutes (HopStand) (1.6 g/L)
4.0 g Centennial Pellet (10.1% Alpha) @ 15 Minutes (HopStand) (0.4 g/L)
16.0 g Citra Pellet (11.8% Alpha) @ 15 Minutes (HopStand) (1.6 g/L)
16.0 g Mosaic Pellet (12.3% Alpha) @ 15 Minutes (HopStand) (1.6 g/L)
16.0 g Amarillo Pellet (8.2% Alpha) @ High Krausen (Dry Hop) (1.6 g/L)
4.0 g Centennial Pellet (10.1% Alpha) @ High Krausen (Dry Hop) (0.4 g/L)
16.0 g Citra Pellet (14.1% Alpha) @ High Krausen (Dry Hop) (1.6 g/L)
16.0 g Mosaic Pellet (12.3% Alpha) @ High Krausen (Dry Hop) (1.6 g/L)
16.0 g Amarillo Pellet (8.2% Alpha) @ 7 Days in Fermenter (Dry Hop) (1.6 g/L)
4.0 g Centennial Pellet (10.1% Alpha) @ 7 Days in Fermenter (Dry Hop) (0.4 g/L)
16.0 g Citra Pellet (11% Alpha) @ 7 Days in Fermenter (Dry Hop) (1.6 g/L)
16.0 g Mosaic Pellet (14.1% Alpha) @ 7 Days in Fermenter (Dry Hop) (1.6 g/L)
Misc Bill
----------------
Single step Infusion at 67°C for 60 Minutes.
Fermented at 20°C with London Ale III 1318
Water Additions
----------------
0.1 g Gypsum
0.25 g Calcium Chloride
Water Profile After Additions
----------------
Calcium 125ppm
Magnesium 2ppm
Sodium 12ppm
Sulfate 56ppm
Chloride 160ppm
Bicarbonate 29ppm
S2C Ratio 0.4