Tropical Mead
Member
Super excited to be making my first mead. Everything was going well and I forgot to take the funnel off before adding the yeast and it just sort of clumped and fell to the bottom. The yeast has a very strong flavor. I'd describe it as kind of rancid. We are facing a massive heat wave with temperatures reaching 116F outside could this have possibly killed my yeast? The yeast I used is Lavlin D47. Any helps and tips are appreciated.