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- Nov 27, 2010
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I made my first mead last night. Sweet Mead with 15 lbs honey with OG 1.100. Had a 2L yeast starter going for few days with 2 vials of White Labs Sweet Mead. Pitched last night at about 8:00 and this morning at 5:30 it's bubbling through the blow off tube nicely.
Do I have to stir this at all? If it's fermenting right along nicely, should I open up the lid and give it a stir each day, or just let it be?
Do I have to stir this at all? If it's fermenting right along nicely, should I open up the lid and give it a stir each day, or just let it be?