I have started my first mead and wanted to double check and see if I am using enough yeast nutrients.
18 pounds of wildflower honey raw and unfiltered
Water up to about 5.5 gallons
SG was 27.2 brix
Pitched 3 packets of lalvin 71b
I did not make a starter but did do a single step feeding and used about 5 grams of go ferm
Fermenting at 67 deg
I just degassed after 24 hours and added 1/2 tsp of ferm k and 1/2 tsp of dap
I am planning on doing the same tomorrow and at the 1/3 sugar break
My end goal is to split this up into a few different smaller batches and try different additives.
I wanted to double check that I am at least in the ball park for my SNA as it seems many people have differing ideas on the amount that should be used.
Sent from my iPad using Home Brew
18 pounds of wildflower honey raw and unfiltered
Water up to about 5.5 gallons
SG was 27.2 brix
Pitched 3 packets of lalvin 71b
I did not make a starter but did do a single step feeding and used about 5 grams of go ferm
Fermenting at 67 deg
I just degassed after 24 hours and added 1/2 tsp of ferm k and 1/2 tsp of dap
I am planning on doing the same tomorrow and at the 1/3 sugar break
My end goal is to split this up into a few different smaller batches and try different additives.
I wanted to double check that I am at least in the ball park for my SNA as it seems many people have differing ideas on the amount that should be used.
Sent from my iPad using Home Brew