Started my first mead a couple weeks ago. Fermentation seems a little slow and I'd like to know how to speed up the process to keep the yeast healthy. I've added a small amount of Wyeast Wine Nutrient Blend twice and activity seems to perk up post-addition. Should I just keep adding a bit of nutrient every few days? Is that okay?
SG: 1.095
Current Gravity: 1.065
Temperature: 72 degrees F
~ 10 lbs honey
3 gallons water
Lalvin 71-B yeast
SG: 1.095
Current Gravity: 1.065
Temperature: 72 degrees F
~ 10 lbs honey
3 gallons water
Lalvin 71-B yeast