sounds like a typical young mead. age will improve it considerably.
It will clear in the bottles, but you'll wind up with some 'sludge' in the bottom that you'll want to avoid when you pour it. you're also going to want to drink this soonishly (I'd give it about 3-6 months in a cool place) as with the extra stuff in the bottle, it wont age out much beyond a year or so without getting some funky flavors. my older meads I've wound up pouring out because A) the new ones are so much better, and B) because they really did not age very well.
good news! if it's not the most amazing mead ever, you've learned a few things, and there's not much of it to drink. bad news, if it turns out great, you get to wait a while to get a new batch....
For years I made 2.5 gallon batches, and I was always loathe to hand out bottles. I now consider a 5 gallon batch small, and am happy to have others sample and give feedback. I am always thinking about what I want to drink 6 months to a year from now.