tuckertonrr
Active Member
Just racked to secondary my first mead, a Midwest dry mead kit, used Red Star pasteur champagne yeast.
Just a few mead newbie questions -
- The directions say to let it sit in secondary for 3 -4 months. What would happen if I bottled it after, say, a month or two, and let it sit in the bottles for a few months, instead of following the directions?
I've noticed a few people rack their mead several times. I don't plan on adding any fruit to this. This being my first mead, I just want to keep it simple for now. Advantages/disadvantages to racking several times?
Also, if I want sparkling mead, is it ok to put a teaspoon or two of honey instead of the corn sugar mixture that came with it?
THanks!
Just a few mead newbie questions -
- The directions say to let it sit in secondary for 3 -4 months. What would happen if I bottled it after, say, a month or two, and let it sit in the bottles for a few months, instead of following the directions?
I've noticed a few people rack their mead several times. I don't plan on adding any fruit to this. This being my first mead, I just want to keep it simple for now. Advantages/disadvantages to racking several times?
Also, if I want sparkling mead, is it ok to put a teaspoon or two of honey instead of the corn sugar mixture that came with it?
THanks!