First Lager

[PanzerOfDoom]

AG:
10#'s Weyerman's Pils
2#'s Crystal 60L
1oz Hallertau bittering
1oz Saaz flavor
Wyeast Pilsner with a starter

It is currently chugging away @ 50F

Yielded 5.25 gallons @ 1.060 OG

I'll let it stay in primary for 2 weeks @ 50 then rack and reduce temp to 35 for a month.

 

[Chairman Cheyco]

Sweet. Is this thread shameless bragging or what?

 

[PanzerOfDoom]

Didn't use a recipe, just kind of winged it and wasn't sure about doing lagers; everything seems to have gone well so far.