zachatola
Well-Known Member
I have had my keg in the garage ~60° @ 20 psi. for about a week and a half now, i have not tried to tap it at all, but i would imagine from what everyone has told me i should be force carbed by now. My question is in dispensing my brew, should i pull my keg off the gas and purge the pressure out, and then re pressurize at 8-10 psi, or am i going about this all wrong. Its a standard corny keg of apfelwein, and will be in a ice tub to serve. It wont be served till sat night. Im also using a picnic tap with about a 3-4 foot hose. The kit purchased from Midwest. (brew logic dual draft kit) Can some anyone point me in the direction of a good way to dispense?