Hvyme7al
Member
- Joined
- Jan 6, 2015
- Messages
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Hey everyone, brewing an IPA this weekend and just curious if anyone has experience with my ingredients... Would love some thoughts on it.
From Beersmith:
5 gallon batch
60 minute boil
OG: 1.059
FG: 1.011
IBU: 74.2
Color: 6 SRM
ABV: 6.3%
Bitterness Ratio: 1.262
Grain:
Pale Malt - 54.5%
Pilsner Malt - 38.5%
Caramel/Crystal 40 - 4.0%
Cara-Pils/Dextrine - 3.0%
Hops:
1.0 oz Warrior - 60 min
0.5 oz Amarillo - 20 min
0.5 oz Centennial - 20 min
0.5 oz Amarillo - 10 min
0.5 oz Centennial - 10 min
0.5 oz Amarillo - 5 min
0.5 oz Centennial - 5 min
1.0 oz Amarillo - 0 min
1.0 oz Centennial - 0 min
3.0 oz Amarillo - Dry Hop (3 days)
3.0 oz Centennial - Dry Hop (3 days)
Yeast:
California Ale (WLP001)
Looking forward to hearing people's feedback! Cheers!
From Beersmith:
5 gallon batch
60 minute boil
OG: 1.059
FG: 1.011
IBU: 74.2
Color: 6 SRM
ABV: 6.3%
Bitterness Ratio: 1.262
Grain:
Pale Malt - 54.5%
Pilsner Malt - 38.5%
Caramel/Crystal 40 - 4.0%
Cara-Pils/Dextrine - 3.0%
Hops:
1.0 oz Warrior - 60 min
0.5 oz Amarillo - 20 min
0.5 oz Centennial - 20 min
0.5 oz Amarillo - 10 min
0.5 oz Centennial - 10 min
0.5 oz Amarillo - 5 min
0.5 oz Centennial - 5 min
1.0 oz Amarillo - 0 min
1.0 oz Centennial - 0 min
3.0 oz Amarillo - Dry Hop (3 days)
3.0 oz Centennial - Dry Hop (3 days)
Yeast:
California Ale (WLP001)
Looking forward to hearing people's feedback! Cheers!