EA18Brewer
Member
Hey guys, this is my first recipe so give me your wisdom.
Intruder IPA
1lbs Breiss Caramel 40 (155 deg for 30 min)
7# Light LME
1# Pils extra light DME
1oz Galena 60 min
2oz Galena 50 min
2oz Challenger 30 min
1oz Irish Moss 15 minutes
1oz whole leaf Citra Dry hop in secondary
Yeast: Wyeast 1272 prepared as a 650ml starter with 1/2 cup DME
I just put this in the primary yesterday and it is bubbling like mad. OG was 1.065 calibrated. I will be using DME for bottling. What do you all think?
Intruder IPA
1lbs Breiss Caramel 40 (155 deg for 30 min)
7# Light LME
1# Pils extra light DME
1oz Galena 60 min
2oz Galena 50 min
2oz Challenger 30 min
1oz Irish Moss 15 minutes
1oz whole leaf Citra Dry hop in secondary
Yeast: Wyeast 1272 prepared as a 650ml starter with 1/2 cup DME
I just put this in the primary yesterday and it is bubbling like mad. OG was 1.065 calibrated. I will be using DME for bottling. What do you all think?