I've been making the transition to gluten free for health reasons. I made a GF coffee chocolate stout that was decent, but needed a hop fix. I came up with this recipe to use some of the mosaic hops I have. I just kegged and carbed it this week. Tried it tonight and was very happy with it. Next time I may up the IBU's. Very fruity and just enough body.
Millet is from Grouse.
8 oz malted millet
5 oz light crystal millet
4 oz medium crystal millet
8 oz flaked rice
2.25 lbs sorghum syrup (15 min)
1.33 brown rice syrup
8 oz honey
2 oz maltodextrin
2 oz medium candi syrup (110L)
.3 oz Columbus 60
.10 oz Columbus 15
.5 oz mosaic 15
1 oz mosaic 0
.5 citra 0
.5 mosaic dry hop
.5 citra dry hop
Sent from my iPhone using Home Brew
Millet is from Grouse.
8 oz malted millet
5 oz light crystal millet
4 oz medium crystal millet
8 oz flaked rice
2.25 lbs sorghum syrup (15 min)
1.33 brown rice syrup
8 oz honey
2 oz maltodextrin
2 oz medium candi syrup (110L)
.3 oz Columbus 60
.10 oz Columbus 15
.5 oz mosaic 15
1 oz mosaic 0
.5 citra 0
.5 mosaic dry hop
.5 citra dry hop
Sent from my iPhone using Home Brew