my first time naturally carbing in the keg here and there seems to be something "off" in the taste, now the kicker is its also my first original recipe so i dunno if the recipe just needs tweaking or something else is off.....
is it normal for the first few pints to have a lot of yeast in suspension still from the priming which could be the off flavor i'm tasting? the beer is darker (20 SRM or so)so its hard to tell but its definitely not clear by any means. I used 2oz of priming sugar and it sat for just shy of 3 weeks, went into the keezer on wed. night and just taking my first few pints tonight 2 days later
is it normal for the first few pints to have a lot of yeast in suspension still from the priming which could be the off flavor i'm tasting? the beer is darker (20 SRM or so)so its hard to tell but its definitely not clear by any means. I used 2oz of priming sugar and it sat for just shy of 3 weeks, went into the keezer on wed. night and just taking my first few pints tonight 2 days later