CaptBrew8386
Well-Known Member
So I got into the hobby about 3 yrs ago and I've made a handful of batches using the Mr. Beer kit. I've really enjoyed it! I've made some really crappy beer and some half decent stuff.
I've decided to make the jump to larger batches and started buying the equipment I need. With the Mr. Beer kits, I simply followed the instructions and for the most part I've made out okay. But I'd like to get into really putting the whole puzzle together.
I've never added hops to my beers or any kind of additional flavorings. I've always used the yeast that came with the kit/refills. I've also never followed a beer recipe, per se.
So I'm really looking forward to getting outside with all my new brewing equipment!
I want to make a wheat beer for the summer. I love how refreshing wheat beers are on a hot summer day! I've been looking at a lot of recipes on here and I've managed to pool together some things I think I'll like. But I'm not sure how good it will be so I'm hoping maybe some of you can offer me your opinions/critiques.
Here is what I'm looking to brew:
Steep
1lb Honey malt (20-30min steep in 3gal water)
Malt
3.3lbs Wheat LME (60 min)
3.3lbs Wheat LME (10 min)
Hops
1oz Hallertau (60 min)
.5oz Hallertau (5-10 min)
Yeast
WLP320 or WLP300
I'm most open to hops and yeast suggestions. Since I've never brewed with hops before, I'm kind of at a loss. Same goes for the yeast, I've always used the included packets. I took a brewing class at my LHBS and they used White Labs which they have a large selection of.
I don't like hoppy beers (I'll probably never brew an IPA) so I'm just looking for a touch of it.
I'm also considering adding some fruit. I was thinking of getting a second carboy and doing a secondary ferment with peaches or berries. Or going for a simple honey-orange combo.
Look forward to any help you guys can offer!
I've decided to make the jump to larger batches and started buying the equipment I need. With the Mr. Beer kits, I simply followed the instructions and for the most part I've made out okay. But I'd like to get into really putting the whole puzzle together.
I've never added hops to my beers or any kind of additional flavorings. I've always used the yeast that came with the kit/refills. I've also never followed a beer recipe, per se.
So I'm really looking forward to getting outside with all my new brewing equipment!
I want to make a wheat beer for the summer. I love how refreshing wheat beers are on a hot summer day! I've been looking at a lot of recipes on here and I've managed to pool together some things I think I'll like. But I'm not sure how good it will be so I'm hoping maybe some of you can offer me your opinions/critiques.
Here is what I'm looking to brew:
Steep
1lb Honey malt (20-30min steep in 3gal water)
Malt
3.3lbs Wheat LME (60 min)
3.3lbs Wheat LME (10 min)
Hops
1oz Hallertau (60 min)
.5oz Hallertau (5-10 min)
Yeast
WLP320 or WLP300
I'm most open to hops and yeast suggestions. Since I've never brewed with hops before, I'm kind of at a loss. Same goes for the yeast, I've always used the included packets. I took a brewing class at my LHBS and they used White Labs which they have a large selection of.
I don't like hoppy beers (I'll probably never brew an IPA) so I'm just looking for a touch of it.
I'm also considering adding some fruit. I was thinking of getting a second carboy and doing a secondary ferment with peaches or berries. Or going for a simple honey-orange combo.
Look forward to any help you guys can offer!