I'm new to the brewing game. After going on a 1 day course I did an all-grain brew at home. This actually worked reasonably well (i.e. it was drinkable).
However, I decided to take a step backwards and try an extract brew. I followed a recipe in 'How to Brew' by John Palmer for an American Style Ale. I measured my O.G. as 1.032 which seemed a bit low but I was not unduly concerned. It has been fermenting for 2 weeks and I'm about to bottle. I checked the F.G. last night and it was almost at 1.000 (perhaps marginally over).
I'm worried it may have become infected somehow. Although the beer smelled pretty good when I went to take the F.G. reading.
Am I wasting my time bottling? Any thoughts would be appreciated.
However, I decided to take a step backwards and try an extract brew. I followed a recipe in 'How to Brew' by John Palmer for an American Style Ale. I measured my O.G. as 1.032 which seemed a bit low but I was not unduly concerned. It has been fermenting for 2 weeks and I'm about to bottle. I checked the F.G. last night and it was almost at 1.000 (perhaps marginally over).
I'm worried it may have become infected somehow. Although the beer smelled pretty good when I went to take the F.G. reading.
Am I wasting my time bottling? Any thoughts would be appreciated.