DerekTC
Member
I'm going to brew my first Double IPA for the fall. I'm going for a darker red color with earthy hops and a bit of a malty backbone.
How does this look?
Style: Imperial IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 6.46 gal
Post Boil Volume: 5.46 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.50 gal
Estimated OG: 1.088 SG
Estimated Color: 14.7 SRM
Estimated IBU: 104.5 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 73.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name
15 lbs Pale Malt (2 Row) US (2.0 SRM)
2 lbs Munich 20L (Briess) (20.0 SRM)
3.0 oz Caramel/Crystal Malt -120L (120.0 SRM)
3.0 oz Roasted Barley (Briess) (300.0 SRM)
2.00 oz Simcoe [13.00 %] - Boil 60.0 min
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
1.00 oz Simcoe [13.00 %] - Boil 15.0 min
1.00 oz Chinook [13.00 %] - Boil 5.0 min
1.00 oz Chinook [13.00 %] - Dry Hop 6.0 Days
1.00 oz Simcoe [13.00 %] - Dry Hop 6.0 Days
Thanks in advance!
How does this look?
Style: Imperial IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 6.46 gal
Post Boil Volume: 5.46 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.50 gal
Estimated OG: 1.088 SG
Estimated Color: 14.7 SRM
Estimated IBU: 104.5 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 73.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name
15 lbs Pale Malt (2 Row) US (2.0 SRM)
2 lbs Munich 20L (Briess) (20.0 SRM)
3.0 oz Caramel/Crystal Malt -120L (120.0 SRM)
3.0 oz Roasted Barley (Briess) (300.0 SRM)
2.00 oz Simcoe [13.00 %] - Boil 60.0 min
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
1.00 oz Simcoe [13.00 %] - Boil 15.0 min
1.00 oz Chinook [13.00 %] - Boil 5.0 min
1.00 oz Chinook [13.00 %] - Dry Hop 6.0 Days
1.00 oz Simcoe [13.00 %] - Dry Hop 6.0 Days
Thanks in advance!