I've just sent my brew off to my first competition.
BFBC? best florida beer championships?
I've just sent my brew off to my first competition.
ETA: I just got sheets back from the Upper Mississippi Mashout, which is a very big and very good comp. 14 score sheets, 3 are BJCP Grand Master or higher. Almost all of the flights had a National or higher judge on them. All of the score sheets, even the non-BJCP judge score sheets, were good or very good (in terms of helpful feedback and descriptions) which likely reflects the value of pairing the less experienced judges with more experienced judges.
I took the test with some clubbies, we studied (drunk) hard for a long time and ALL 4 passed, and I have judged a couple so far, entered many.
Honestly, anyone can judge. Without taking the BJCP test a judge should enter as "novice". If you take the test and fail it, you get an "apprentice" status which OFFICIALLY means you can judge.. but the fact is that sometimes people judge anyway. Its pretty much up to the organizer, who can make a judgement on the person's qualifications.
Most organizers will try to have non-BJCP judges paired with at least one experienced judge.
If you get alot of sheets without any judge info on them, you should write to the organizer or club and complain. Competitions should be run tighter than that. I mean you put alot of work into those beers.. seems lame.
I mean, essentially these judges are the ultimate beer snobs
I am assuming you:
A: Have not heard of beer advocate and
B: Have not met many beer judges
if you would make that claim.
There is something decidedly not snobby about giving a great light american lager a higher score than a pretty good RIS.
Also something decidedly not snobby about giving up a Saturday to fill out 20+ score sheets to help other brewers.
Thinking your own beer is great is like not minding the smell of your own farts. Getting other people to purchase your beer is like having the general public not mind the smell of your farts.
I would contend that it is fairly challenging to get others to enjoy your farts.
Everyone on the internet benches 300, makes better beer than any commercial brewery, has well behaved children, etc. Making a salable product is a whole different ball game than convincing yourself that you make a product that would be salable.