Australian Lager is the first test. I waited ten days in the fermenter to bottle. Most of the bubbling stopped after day five. SG at 1010 upon finishing. So far so good but I have a question or two to run by the group. While bottling the beer had a odor like cider. Not a sour odor but more of a bread odor with a sweet cider. Just a concern I don't think it is skunked! Also, when I got to the bottom of the fermenter there was a thick layer of white sediment. Think I needed to stir it a bit more!! Comments please. BTW, this forum is a godsend!