First Brew 2.5 gallon batch of a Vanilla Porter. It's a relatively easy recipe with a short grain mash and LME during the boil with only one dose of hops. I was a little intimidated and probably over thinking it all, I did use some of the tips found in the bottling forum to make that go easier.
Here is a pic of my first pour after only a week of bottle conditioning, I think that's plenty of carbing for a porter and will probably throw the rest in the fridge tomorrow.
The only little issue I had was, it seems I had a few of the caps didn't seal tight. Not sure if you can see it in the picture of the dried beer under the cap. I had maybe an ounce or two dried on the bottom of the tub I had the bottles laying sideways in to carb up. Not sure if it was bad capping technique or just over pressured from the carbonation. Any suggestions on which is more likely?
Here is a pic of my first pour after only a week of bottle conditioning, I think that's plenty of carbing for a porter and will probably throw the rest in the fridge tomorrow.
The only little issue I had was, it seems I had a few of the caps didn't seal tight. Not sure if you can see it in the picture of the dried beer under the cap. I had maybe an ounce or two dried on the bottom of the tub I had the bottles laying sideways in to carb up. Not sure if it was bad capping technique or just over pressured from the carbonation. Any suggestions on which is more likely?