Hi, I'm new to home brew. I got a starter kit from amazon and got a lager. I followed the instructions to the letter, it fermented for around 2 weeks and the gravity reading said it was done. I then siphoned into a pressure barrel and that has been in my shed for around 2 weeks, although it has been hot weather - I've taken a little bit out the tap today to test and it's fairly cloudy, smells ok, just wondered if I'm doing something wrong? Any hints or tips would be appreciated - thanks.