StuckinATL
Member
My first brew is a Muntons no boil kit that has been fermenting for 5 days. I took a SG reading tonight and drank the sample afterward. Very thin if you ask me.
The malt was supposed to be a pilsner but it's a dark amber color. The sugar I used is a can of rice syrup. All ingredients are the quantities called for in the kit. The kit was about 8 years old so I contacted Muntons. They said it would make a darker ale like brew, but that I'd need to get new years. I probably shouldn't have even tried to brew this, but I got it free with a starter equipment set I bought off craigslist, so I thought what the heck. I suspect the stuff sat in the guys garage for many years. My LHBS store sold me more Muntons yeast (ale type I hope, since I explained all this to them). I rehydrated yeast in 1/4 cup 115 degree boiled water and pitched into the wort at 80 degrees. I followed the instructions to a T.
OG roughly 1.040, but I couldn't see exactly as I took my sample after pitching & stirring so the top was a bit foamy. The airlock didn't bubble alot. The most I saw was one burp every 24 seconds. Now after 5 days, it's more like once a minute or so. I decided to take a gravity reading, which is 1.025. FG is supposed to be 1.008. The krausen is all but gone, and there are a bunch of light brown globs floating on top. Is this yeast? Is this brew gonna get to the proper FG? Is it supposed to be thin/watery tasting at 1.025? Is there anything I could/should do at this point to "improve" it? (I have a good pic but couldn't figure out how to attach). Any advice for this newb would be appreciated!
The malt was supposed to be a pilsner but it's a dark amber color. The sugar I used is a can of rice syrup. All ingredients are the quantities called for in the kit. The kit was about 8 years old so I contacted Muntons. They said it would make a darker ale like brew, but that I'd need to get new years. I probably shouldn't have even tried to brew this, but I got it free with a starter equipment set I bought off craigslist, so I thought what the heck. I suspect the stuff sat in the guys garage for many years. My LHBS store sold me more Muntons yeast (ale type I hope, since I explained all this to them). I rehydrated yeast in 1/4 cup 115 degree boiled water and pitched into the wort at 80 degrees. I followed the instructions to a T.
OG roughly 1.040, but I couldn't see exactly as I took my sample after pitching & stirring so the top was a bit foamy. The airlock didn't bubble alot. The most I saw was one burp every 24 seconds. Now after 5 days, it's more like once a minute or so. I decided to take a gravity reading, which is 1.025. FG is supposed to be 1.008. The krausen is all but gone, and there are a bunch of light brown globs floating on top. Is this yeast? Is this brew gonna get to the proper FG? Is it supposed to be thin/watery tasting at 1.025? Is there anything I could/should do at this point to "improve" it? (I have a good pic but couldn't figure out how to attach). Any advice for this newb would be appreciated!