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clairecunn83

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Joined
Sep 30, 2014
Messages
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Location
San Antonio
My first brew! So proud :). Kegged mocha milk stout from extract. Surprisingly decent!

ImageUploadedByHome Brew1414969086.867576.jpgImageUploadedByHome Brew1414969107.950993.jpg
 
Yeah, I've done juuuuust enough wine/mead brewing to know beer brewing would stick just as well, so I jumped the gun and bought a kegerator. I also had unexpected shoulder surgery while this was fermenting, so I knew I wouldn't be able to bottle by myself (a welcomed excuse). So glad I did, too! I love it!
 
Looks great from here! Way to go. +1 for kegging. Except beer goes faster at my house from kegs.... everyone takes the easy route!
 
Thanks again, brew friends! Wish some of you could taste it to give me notes since I'm sure I have my "first brew blinders" on ;-)

So excited to keg my partial mash amber here very soon, and I'm going to attempt my first AG batch via BIAB next...PUMPED! I've got the brew bug :rockin:
 

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