So my first brew day is complete, the wort is in the fermenter!
I learned a few things along the way:
The hot break was not as bad as I was expecting. Some minimal foam, but nothing alarming.
The first hop addition on the other hand... Big boil over, it happened so fast, maybe 2 seconds after the hops hit the boil. What a pain to clean off the stove! According to my wife I'll be buying a propane burner and brewing outside from now on.
Other than that nothing too eventful, lots of worrying about sanitization and cleanliness. I'm hopeful it comes out good, guess I'll see in a month.
I learned a few things along the way:
The hot break was not as bad as I was expecting. Some minimal foam, but nothing alarming.
The first hop addition on the other hand... Big boil over, it happened so fast, maybe 2 seconds after the hops hit the boil. What a pain to clean off the stove! According to my wife I'll be buying a propane burner and brewing outside from now on.
Other than that nothing too eventful, lots of worrying about sanitization and cleanliness. I'm hopeful it comes out good, guess I'll see in a month.