civkik
Member
- Joined
- Mar 20, 2013
- Messages
- 16
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I just finished brewing a kolsch yesterday for my first batch. After steeping my grain and boiling the wort, I didn't remove the batch from heat before stirring in my wort extract. It lead to some sticking to bottom and a little burnt. I've heard this will lead to a burnt taste in my beer. I continued with the recipe as if nothing had occurred and I avoided siphoning any crud into my fermentation bucket. Did I ruin my batch?