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Hey guys! I am looking to brew my first BIAB this Weekend and just trying to get some input on my process. I have an 8 gallon kettle with bag. I have done two extracts and this will be my 3rd brew. I like to go all in!
Here is the Nut Brown Recipe I found on this site! This is an AG recipe so I'm not sure about the strike water. I have an 8 gallon pot so I will have to do a dunk sparge I assume and collect that water.
View attachment ImageUploadedByHome Brew1506988556.640300.jpgView attachment ImageUploadedByHome Brew1506988570.041098.jpgView attachment ImageUploadedByHome Brew1506988584.992789.jpgView attachment ImageUploadedByHome Brew1506988597.287306.jpg
Does this look about right? This 7.97 Gal I am certain will boil over in my 8 gallon pot. Should I figure having a 1.5 gallon sparge pot that I can transfer the bag into and collect the last portion? I am not quite sure how to do this? Really wish I'd bought a bigger pot! I went all out on the 8gal pot and spend $187 so it's well built.
Here is the Nut Brown Recipe I found on this site! This is an AG recipe so I'm not sure about the strike water. I have an 8 gallon pot so I will have to do a dunk sparge I assume and collect that water.
View attachment ImageUploadedByHome Brew1506988556.640300.jpgView attachment ImageUploadedByHome Brew1506988570.041098.jpgView attachment ImageUploadedByHome Brew1506988584.992789.jpgView attachment ImageUploadedByHome Brew1506988597.287306.jpg
Does this look about right? This 7.97 Gal I am certain will boil over in my 8 gallon pot. Should I figure having a 1.5 gallon sparge pot that I can transfer the bag into and collect the last portion? I am not quite sure how to do this? Really wish I'd bought a bigger pot! I went all out on the 8gal pot and spend $187 so it's well built.