ne0t0ky0
Well-Known Member
Just emptied my first beer from a new oak barrel. I see lots of white spots floating in the rinse water, though when I racked the beer I didn't see any. Barrel bugs? Beer doesn't taste sour though it was only in for 2 weeks. It'll take a few weeks to get the kegged beer carbed, English mild.
If it is infected, any chance to save the barrel with acids or sulfur?