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danielntrujillo

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Hello everyone,

Glad to be a part of HomeBrewTalk.

I do have a simple question that I have so far received two answers for and I would like to know which is correct.

First of all I am currently fermenting my first batch of a Guinness stout clone.

The dealer that I purchased the kit from says that I should ferment for about ten days. but, a friend of mine that has been brewing for some time now says that I should let it ferment for at least two weeks.

I would really hate to mess up my first batch so, can someone share their opinion with me about how long they think I should ferment for?

Thank you for your valuable time. Danny
 
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