Tony
Well-Known Member
I just racked my first brew, Amercian Creme Ale, over to a carboy secondary. I see now how much the yeast grew, and was very impressed. I liked my results so far, as when I opened the primary, it definately had a great beer smell for sure. I raked it to the secondary, and right at the end, siphoned off a small amount into a glass to taste how it was doing. I was happy with the taste, as it had a nice flavor, and am looking forward to letting it sit in the secondary for a couple weeks and then bottling it.
I brewed my second batch at the same time, and added the new brew, an American Wheat, to the yeast from my first batch. This one should ferment a lot more rapidly than the first .
I brewed my second batch at the same time, and added the new brew, an American Wheat, to the yeast from my first batch. This one should ferment a lot more rapidly than the first .