BakaBrew
Member
I just tasted my first batch of home brew the other night. I must say that it was disappointing. Honestly I have no idea what it was called or what type of extract it was seeing that it was a Christmas gift from my step mother in law. In all fairness her beer experience is glimmered to American lagers, so when I looked at the "kit" she got me from her local HBS I was skeptical. It was 7lbs extract(Unknown what type, no label and she had no idea), some crystal malt, Tettnang hops (for both bittering an aroma), and Coopers Dry Yeast. The result? well it tastes like a Corona without the "bite" as SWMBO says. A rather depressing result. Later this week I am going to start with my next batch. A take on a beer that I had in Munich this summer.
Edit: Sorry if this is a bit disjointed I am recovering from a migraine.(No, it started days after my taste of this batch)
Edit: Sorry if this is a bit disjointed I am recovering from a migraine.(No, it started days after my taste of this batch)