Awesome advice..now...we wait!No idea without a recipe. Taste it. If you think it’s good, drink it. If not, wait.
I think the thinking is a good wine improves with age... so waiting three months will make the wine better than drinking it today, but if the wine is really good then aging it six months will make it even better... but if the wine you made is just mediocre then aging another 3 months will just mean that the wine will just be older 3 months
Aging improves most wines... to a point. Without the tannins and acid to mellow like in some reds wines, most fruit wines (done with modern nutrients and techniques) are good To drink once it’s cleared and degassed. Aging for 6months will improve it, but past one year, a lot of them start to get diminishing return or start to go past their prime. But only your experience and taste can really determine when it’s “best”.
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