peachwine1
Member
- Joined
- May 8, 2012
- Messages
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Hey guys! I just made my first batch of peach wine.
2 cans (big) of sliced peaches
2lbs of sugar
3/4 gallon of water
And 1 1/2 tblsp of red star dry active yeast.
Thats the recipe im using. Im just now getting into wine and I think this will turn out pretty good. Basically I sterilized everything, then added mashed up peaches and juice, added sugar then added warm water til it was 3 inches from the top and then pitched the yeast. I didnt wait maybe 10 min. Will it affect anything? Thanks!
2 cans (big) of sliced peaches
2lbs of sugar
3/4 gallon of water
And 1 1/2 tblsp of red star dry active yeast.
Thats the recipe im using. Im just now getting into wine and I think this will turn out pretty good. Basically I sterilized everything, then added mashed up peaches and juice, added sugar then added warm water til it was 3 inches from the top and then pitched the yeast. I didnt wait maybe 10 min. Will it affect anything? Thanks!