MetalMatt408
Member
- Joined
- Jul 25, 2015
- Messages
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Starting my first batch of cyser tonight.
Ingredients:
1 gal of Tree Top Fresh Pressed: 3 Apple Blend
12 oz Pure Clover Honey
Safale S-04
OG: 1.074
I've heated about 1/4 gal (32 oz) in a pot, brought to around 140 degrees and mixed in the honey. Letting juice/honey mixture chill before adding it to the carboy with the rest of the AJ and pitching the yeast.
Ingredients:
1 gal of Tree Top Fresh Pressed: 3 Apple Blend
12 oz Pure Clover Honey
Safale S-04
OG: 1.074
I've heated about 1/4 gal (32 oz) in a pot, brought to around 140 degrees and mixed in the honey. Letting juice/honey mixture chill before adding it to the carboy with the rest of the AJ and pitching the yeast.
